More use of the leftover Lamb from Sunday’s slow roast shoulder. Lamb wraps, to go with the lamb I mad a simple slaw and added fresh mint and candied jalapenos. For the wraps I used the recipe below, I always have bread flour here so going to the shops for just a few wraps wasContinue reading “Lamb Wraps”
Category Archives: Recipes
Slow roast shoulder of lamb
I think ever since I was a child slow roast shoulder of lamb has been one of my favourites. I am not one for spring or new season lamb I find it tasteless, spring to me is when we first see the lambs bounding about in the fields enjoying the spring sunshine. If I haveContinue reading “Slow roast shoulder of lamb”
Moules Mariniere
Mussels are at there best at this time of year. This is the classic French dish of Moules Mariniere. Though the best I have had were in Belgium where it is a firm favourite with one of their great beers. Ingredients 1.75kg/4lb mussels 1 garlic clove, finely chopped 2 shallots, finely chopped 15g/½oz butter aContinue reading “Moules Mariniere”
Pork Vindaloo
Where to start with the Vindaloo, the much-maligned curry that is linked to drunks on a Saturday night ordering the hottest curry. This pork Vindaloo bares little resemblance to the mismatch of curry house sauces with added chillies to create the Vindaloo. Unlike takeaway vindaloo which is just a bastardised curry sauce with extraContinue reading “Pork Vindaloo”
Bhuna Curry
Bhuna CurryRecipe type: Main CurryPrep time: 20 minsCook time: 1 hour 30 minsTotal time: 1 hour 50 minsServes: 4 – 6 Rich intense flavour curry. Of all the curries I make this is by the most popular one. Ingredients. 1kg 2.2lb Meat stewing lamb or pork, even beef can be used as Kerala is theContinue reading “Bhuna Curry”