Choose the right cut of pork for your slow roast pork dinner: A boneless pork shoulder, pork loin and belly great options for slow roasting. Aim for a roast that is about 1.5-2 kg in weight.
Ingredients
- 1 3-4 pound boneless pork roast (pork shoulder or pork loin roast are both great options)
- 2 tablespoons olive oil
- 1 tablespoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 cup chicken broth
- 1 onion, sliced
- 3 garlic cloves, minced
Method
- Season the pork roast: In a small bowl, mix together 1 tablespoon kosher salt, 1 teaspoon black pepper, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, and 1 teaspoon garlic powder. Rub the pork roast with 2 tablespoons of olive oil, then coat it all over with the seasoning mixture, making sure to cover the entire surface of the roast.
- Preheat the oven: Preheat the oven to 135°C.
- Prepare the roasting pan: Slice one onion and mince 3 garlic cloves. Place the sliced onion and minced garlic in the bottom of a roasting pan. Pour in 1 cup of chicken broth.
- Place the pork roast in the roasting pan: Place the seasoned pork roast on top of the onions and garlic, fat side up. The onions and garlic will help to add flavor and moisture to the roast as it cooks.
- Cover the roasting pan: Cover the roasting pan tightly with aluminum foil. This will help to keep the moisture in and ensure that the pork roast cooks evenly.
- Roast the pork: Roast the pork for 4-5 hours, or until a meat thermometer inserted into the thickest part of the roast reads 63°C. This slow cooking method will help to tenderize the meat and develop rich, complex flavors.
- Let the pork rest: Remove the roasting pan from the oven and let the pork rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute and make the meat more tender and flavorful.
- Serve: Serve the pork roast with your favorite sides, such as roasted vegetables, mashed potatoes, or stuffing. Drizzle any pan juices over the meat for extra flavor.
That’s it! With these steps, you can make a perfect slow roast pork roast dinner that is sure to be a crowd-pleaser.
