Lamb Keema curry is a traditional, spiced curry that blends flavours of garlic, chilli, cumin, cinnamon, cardamom and coriander to create a dish full of flavour and aroma. I saw one of my favourite Indian chefs Cyrus Todiwala cook Keema at the Abergavenny food festival a few years back with Ffion when he signed his bookContinue reading “Lamb Keema”
Tag Archives: curry
Chicken Jalfrezi
Another curry that is not truly authentic, Chicken Jalfrezi is well up there on the UK curry house favourites list. It is not listed in any of the books I have by Indian chefs. The name in rough translation from Bengali means Jhal meaning hot and frezi meaning stir fry. Jalfrezi is found on everyContinue reading “Chicken Jalfrezi”
Thai Red Curry
All my life I have been a lover of curry mainly I admit Indian and the odd Chinese. I have made my own curries from scratch for many years but have never made Thai red curry. Come that Thai food in general. Growing up there was an abundance of Indian and Chinese restaurants where IContinue reading “Thai Red Curry”
Leftover Lamb Madras
I could possibly live on curry in one form or another, one of my favourites is my leftover lamb madras. You can, of course, use any meat you have from chicken to pork and even fish. So many curries we have bare no resemblance to authentic Indian cooking at all, where possible I like toContinue reading “Leftover Lamb Madras”
Pork Vindaloo
Where to start with the Vindaloo, the much-maligned curry that is linked to drunks on a Saturday night ordering the hottest curry. This pork Vindaloo bares little resemblance to the mismatch of curry house sauces with added chillies to create the Vindaloo. Unlike takeaway vindaloo which is just a bastardised curry sauce with extraContinue reading “Pork Vindaloo”
Bhuna Curry
Bhuna CurryRecipe type: Main CurryPrep time: 20 minsCook time: 1 hour 30 minsTotal time: 1 hour 50 minsServes: 4 – 6 Rich intense flavour curry. Of all the curries I make this is by the most popular one. Ingredients. 1kg 2.2lb Meat stewing lamb or pork, even beef can be used as Kerala is theContinue reading “Bhuna Curry”