The Great British Faggot

The Great British Faggot with Triple-Cooked Chips in Beef Dripping:  Faggots are a treasured dish with deep roots across Britain, with notable regional variations that showcase local flavors and traditions. For example, in Wales and the West Country, they are typically made with lamb or pork offal, while the North adds its own twist withContinue reading “The Great British Faggot”

Braised Ox Cheeks with Stout and Root Vegetables

Savouring the Richness of Braised Ox Cheeks: A Culinary Delight When it comes to comfort food that warms the soul, few dishes can rival the deep, rich flavours of Braised Ox Cheeks. This traditional delicacy, often overlooked in modern cuisine, is a testament to the beauty of slow-cooked, tender meat infused with aromatic herbs andContinue reading “Braised Ox Cheeks with Stout and Root Vegetables”

error: Content is protected !!