The Great British Faggot with Triple-Cooked Chips in Beef Dripping: Faggots are a treasured dish with deep roots across Britain, with notable regional variations that showcase local flavors and traditions. For example, in Wales and the West Country, they are typically made with lamb or pork offal, while the North adds its own twist withContinue reading “The Great British Faggot”
Tag Archives: lamb
Lamb Keema
Lamb Keema curry is a traditional, spiced curry that blends flavours of garlic, chilli, cumin, cinnamon, cardamom and coriander to create a dish full of flavour and aroma. I saw one of my favourite Indian chefs Cyrus Todiwala cook Keema at the Abergavenny food festival a few years back with Ffion when he signed his bookContinue reading “Lamb Keema”
Leftover Lamb Hotpot
More leftovers, this time leftover lamb hotpot. I have never been one to waste food and at the moment in dire times, we find ourselves it is good to use the leftovers up. In future posts, I will be doing more with leftovers and trying to ring the changes from the norm. I served thisContinue reading “Leftover Lamb Hotpot”
Leftover Lamb Madras
I could possibly live on curry in one form or another, one of my favourites is my leftover lamb madras. You can, of course, use any meat you have from chicken to pork and even fish. So many curries we have bare no resemblance to authentic Indian cooking at all, where possible I like toContinue reading “Leftover Lamb Madras”