Boulanger potatoes, also known as potato gratin or potato casserole, is a delicious and easy-to-make dish that’s perfect for any occasion. Here’s a simple recipe for Boulanger potatoes:
Ingredients:
- 2 pounds of potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 1 tablespoon of fresh thyme leaves
- 2 cups of chicken or vegetable stock
- 1/4 cup of butter
- Salt and pepper to taste
- Grated cheese (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with butter.
- Layer half of the sliced potatoes in the bottom of the baking dish.
- Add a layer of sliced onions on top of the potatoes.
- Sprinkle half of the thyme leaves over the onions.
- Season with salt and pepper to taste.
- Repeat the layers with the remaining potatoes, onions, and thyme.
- Dot the top of the potatoes with butter.
- Pour the chicken or vegetable stock over the potatoes, making sure it covers all the layers.
- Cover the baking dish with foil and bake in the preheated oven for 40 minutes.
- Remove the foil and continue baking for another 20-25 minutes, or until the potatoes are tender and the top is golden brown.
- If you want, sprinkle some grated cheese over the top of the potatoes during the last 10 minutes of baking.
- Let the potatoes rest for 5-10 minutes before serving.
Enjoy your delicious Boulanger potatoes!
