Roast Beef Dinner

Sunday Roast Dinner: A Classic Recipe for Roast Beef

Sunday roast dinners are a time-honored tradition that have been enjoyed by families for generations. The idea of a Sunday roast dinner started in the United Kingdom, where it became a popular way to celebrate the end of the week and prepare for the upcoming workweek. Today, the tradition has spread around the world, and people from all cultures and backgrounds enjoy this hearty meal.

One of the most popular options for a Sunday roast dinner is roast beef. Roast beef is a classic and delicious choice that’s easy to prepare and always satisfying. In this post, we’ll go over a classic recipe for roast beef Sunday roast dinner that’s sure to impress.

Ingredients for roast beef dinner

To make a roast beef Sunday roast dinner, you’ll need the following ingredients:

• Beef roast (sirloin, rib, or brisket): Choose a quality cut of beef for the best results. A boneless rib roast is a great choice for a classic Sunday roast dinner. You can also use sirloin or brisket if you prefer.
• Potatoes: Use potatoes that are suitable for roasting, such as Russet or Yukon Gold potatoes. Peel them and cut them into chunks.
• Carrots: Use fresh carrots and cut them into chunks.
• Parsnips: Peel and cut the parsnips into chunks.
• Onion: Peel and cut the onion into wedges.
• Garlic: Use fresh garlic cloves and chop them finely.
• Olive oil: Use extra-virgin olive oil for the best flavor.
• Salt and pepper: Season the vegetables and beef with salt and pepper to taste.
• Beef broth: Use beef broth to make the gravy. You can use store-bought or homemade beef broth.
• Flour: Use flour to thicken the gravy.
• Eggs: Use eggs to make the Yorkshire pudding.
• Milk: Use milk to make the Yorkshire pudding.

Preparation

1. Preheat your oven to 190°C.
2. Peel and cut the potatoes, carrots, and parsnips into chunks. You can also use other root vegetables like turnips, beets, or sweet potatoes if you like.
3. Toss the vegetables with olive oil, salt, and pepper, and spread them out on a roasting pan. Make sure the vegetables are spread out evenly in a single layer.
4. Season the beef roast with salt and pepper and place it on top of the vegetables. If you’re using a bone-in roast, make sure the bone is facing down.
5. Roast the beef for 1 1/2 to 2 hours, depending on the size of the roast and desired doneness. Use a meat thermometer to check the internal temperature of the roast. For medium-rare, the temperature should be 48°C for rare, 54°C for medium rare , it should be 58°c for medium.
6. Remove the beef from the oven and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute and make the meat tender and juicy.

Yorkshire Pudding

No roast dinner is complete without Yorkshire pudding. Yorkshire pudding is a traditional British side dish made from a batter of flour, eggs, and milk. It’s easy to make and pairs perfectly with roast beef. To make it:

1. Combine flour, eggs, and milk in a bowl and whisk until smooth. The batter should be thin and runny, with no lumps.
2. Season the batter with salt and pepper to taste.
3. Pour the batter into a muffin tin and bake at 230°C for 15-20 minutes until puffy and golden brown. Serve the Yorkshire pudding hot with the roast

Roast beef dinner Gravy

To make the gravy, you can use the drippings from the roast beef and beef broth. Here’s how to make it:

1. Remove the beef roast from the pan and set it aside to rest.
2. Pour off the excess fat from the pan and place the pan on the stove over medium heat.
3. Add the chopped garlic and onion to the pan and cook for a few minutes until they are soft and fragrant.
4. Add 2 tablespoons of flour to the pan and stir to combine with the onions and garlic.
5. Gradually whisk in 1 cup of beef broth, making sure to scrape up any browned bits from the bottom of the pan.
6. Continue to whisk the gravy until it thickens to your desired consistency.
7. Season the gravy with salt and pepper to taste.

Serving

Once the beef roast is rested, sliced, and the gravy is prepared, it’s time to serve the Sunday roast dinner. Arrange the sliced beef on a platter, surround it with the roasted vegetables, and pour the gravy over the beef and vegetables. Serve the Yorkshire pudding on the side.

Conclusion

A roast beef Sunday roast dinner is a classic and delicious meal that’s perfect for a family gathering or a special occasion. With a little bit of preparation and some patience, you can create a hearty and satisfying meal that’s sure to impress. Don’t forget to save the leftovers for sandwiches and other meals throughout the week. Enjoy!