Classic Beef Stew and Dumplings Recipe
This hearty and comforting classic beef stew with dumplings is a traditional dish that’s perfect for a cosy dinner. Rich, flavourful, and filling, it’s sure to be a family favourite.
Ingredients for Beef Stew:
- Beef Stew:
- 800g stewing beef, cut into cubes
- 3 tbsp plain flour
- 2 tbsp vegetable oil
- 2 onions, chopped
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 2 garlic cloves, minced
- 500ml beef stock
- 400g tin chopped tomatoes
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 2 bay leaves
- 1 tsp dried thyme
- Salt and black pepper, to taste
Ingredients for Dumplings:
- Dumplings:
- 225g self-raising flour
- 100g suet
- Cold water
- Salt, to taste
Method:
- Prepare the Beef:
- Toss the beef cubes in flour seasoned with salt and pepper.
- In a large pot or casserole, heat 1 tablespoon of oil over medium-high heat. Brown the beef in batches, then set aside.
- Cook the Vegetables:
- In the same pot, add another tablespoon of oil. Sauté onions, carrots, and celery until softened.
- Add garlic and cook for another minute.
- Make the Stew:
- Return the beef to the pot. Add beef stock, chopped tomatoes, tomato paste, Worcestershire sauce, bay leaves, and thyme.
- Bring to a boil, then reduce heat to low. Cover and simmer for about 1.5 to 2 hours, until the beef is tender.
- Prepare Dumplings:
- While the stew simmers, make the dumplings. Mix the self-raising flour and suet with a pinch of salt. Add enough cold water to form a soft but firm dough.
- Roll the dough into small balls (about the size of a walnut).
- Add Dumplings to Stew:
- Place the dumplings on top of the simmering stew. Make sure they’re spaced apart.
- Cover and cook for another 20 minutes, or until the dumplings are well risen and fluffy.
- Final Touches:
- Check the seasoning of the stew and adjust if necessary.
- Remove bay leaves before serving.
- Serve:
- Ladle the beef stew into bowls and top each with a couple of dumplings.
- Serve hot and enjoy the rich, comforting flavors.
This classic beef stew and dumplings recipe is perfect for a chilly evening, providing warmth and satisfaction in every bite.
