Wholesome Indulgence: The Soul-Warming Magic of Rustic Beef Stew

Classic Beef Stew and Dumplings Recipe

This hearty and comforting classic beef stew with dumplings is a traditional dish that’s perfect for a cosy dinner. Rich, flavourful, and filling, it’s sure to be a family favourite.

Ingredients for Beef Stew:

• Beef Stew:
  • 800g stewing beef, cut into cubes
  • 3 tbsp plain flour
  • 2 tbsp vegetable oil
  • 2 onions, chopped
  • 3 carrots, peeled and sliced
  • 3 celery stalks, sliced
  • 2 garlic cloves, minced
  • 500ml beef stock
  • 400g tin chopped tomatoes
  • 2 tbsp tomato paste
  • 1 tsp Worcestershire sauce
  • 2 bay leaves
  • 1 tsp dried thyme
  • Salt and black pepper, to taste

Ingredients for Dumplings:

• Dumplings:
  • 225g self-raising flour
  • 100g suet
  • Cold water
  • Salt, to taste

Method:

1. Prepare the Beef:
   • Toss the beef cubes in flour seasoned with salt and pepper.
   • In a large pot or casserole, heat 1 tablespoon of oil over medium-high heat. Brown the beef in batches, then set aside.
2. Cook the Vegetables:
   • In the same pot, add another tablespoon of oil. Sauté onions, carrots, and celery until softened.
   • Add garlic and cook for another minute.
3. Make the Stew:
   • Return the beef to the pot. Add beef stock, chopped tomatoes, tomato paste, Worcestershire sauce, bay leaves, and thyme.
   • Bring to a boil, then reduce heat to low. Cover and simmer for about 1.5 to 2 hours, until the beef is tender.
4. Prepare Dumplings:
   • While the stew simmers, make the dumplings. Mix the self-raising flour and suet with a pinch of salt. Add enough cold water to form a soft but firm dough.
   • Roll the dough into small balls (about the size of a walnut).
5. Add Dumplings to Stew:
   • Place the dumplings on top of the simmering stew. Make sure they’re spaced apart.
   • Cover and cook for another 20 minutes, or until the dumplings are well risen and fluffy.
6. Final Touches:
   • Check the seasoning of the stew and adjust if necessary.
   • Remove bay leaves before serving.
7. Serve:
   • Ladle the beef stew into bowls and top each with a couple of dumplings.
   • Serve hot and enjoy the rich, comforting flavors.

This classic beef stew and dumplings recipe is perfect for a chilly evening, providing warmth and satisfaction in every bite.