Ribeye Steak and Bearnaise Sauce. One of the most flavourful cuts of steak with a rich buttery silky smooth bearnaise sauce Ingredients: 2 (12 oz) ribeye steaks 2 tbsp olive oil Salt and pepper 4 egg yolks 1/2 cup unsalted butter 1 tbsp tarragon vinegar A tbsp chopped fresh tarragon 1 tbsp chopped fresh chivesContinue reading “Ribeye Steak and Bearnaise Sauce”
Category Archives: Recipes
Boulanger Potatoes
Boulanger potatoes, also known as potato gratin or potato casserole, is a delicious and easy-to-make dish that’s perfect for any occasion. Here’s a simple recipe for Boulanger potatoes: Ingredients: 2 pounds of potatoes, peeled and thinly sliced 1 large onion, thinly sliced 1 tablespoon of fresh thyme leaves 2 cups of chicken or vegetable stockContinue reading “Boulanger Potatoes”
Kladdkaka
Kladdkaka is a popular Swedish chocolate cake known for its rich and gooey texture. Here’s a recipe: Ingredients: 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/2 cups granulated sugar 1/2 tsp salt 4 large eggs 1 cup unsalted butter, melted 1 tsp vanilla extract Powdered sugar for dusting Instructions: Preheat your ovenContinue reading “Kladdkaka”
Goan Fish Curry
Goan cuisine is known for its delicious seafood dishes, and fish curry is one of the most popular dishes from this coastal Indian state. Goan fish curry is a spicy and tangy curry that is made with a variety of spices and coconut milk. The dish is typically made with firm white fish Ingredients: 500gContinue reading “Goan Fish Curry”
Spaghetti Bolognese
Spaghetti Bolognese is a classic Italian dish that has become a favorite worldwide. Here’s an authentic recipe for spaghetti bolognese that will take you straight to Italy. Ingredients for spaghetti bolognese: 1 lb ground beef (preferably lean) 1 onion, diced 3 garlic cloves, minced celery stalk, diced 1 carrot, diced Tin of crushed tomatoes 2Continue reading “Spaghetti Bolognese”
Wholesome Indulgence: The Soul-Warming Magic of Rustic Beef Stew
Classic Beef Stew and Dumplings Recipe This hearty and comforting classic beef stew with dumplings is a traditional dish that’s perfect for a cosy dinner. Rich, flavourful, and filling, it’s sure to be a family favourite. Ingredients for Beef Stew: Ingredients for Dumplings: Method: This classic beef stew and dumplings recipe is perfect for aContinue reading “Wholesome Indulgence: The Soul-Warming Magic of Rustic Beef Stew”
Making Sourdough Bread
Bread the staff of life, Sourdough is the oldest form of leavened bread and was used at least as early as ancient Egypt. It was probably discovered by accident when bread dough was left out and good microorganisms wild yeast drifted into the mix. The resulting bread had a lighter texture and better taste. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. ItContinue reading “Making Sourdough Bread”
Four chillies chilli
There are about 4,000 varieties of chilli in the world. This is my four chillies chilli, the chillies I use in this recipe are cascabel, chipotle, ancho and jalapeno. I have used this recipe for a number of years it was the chilli sauce I used when I did chilli dogs at food festivals. I use it inContinue reading “Four chillies chilli”
Fried Chicken
I have never been a fast-food fan as such but I did enjoy fried chicken until I discovered the source of the chicken used. Now there are only two places I eat fried chicken and that is from my kitchen or my friend’s food truck Dirty Bird fried chicken There are two secrets to havingContinue reading “Fried Chicken”
Lamb Keema
Lamb Keema curry is a traditional, spiced curry that blends flavours of garlic, chilli, cumin, cinnamon, cardamom and coriander to create a dish full of flavour and aroma. I saw one of my favourite Indian chefs Cyrus Todiwala cook Keema at the Abergavenny food festival a few years back with Ffion when he signed his bookContinue reading “Lamb Keema”